Christian Rassinoux, Executive Chef

//Christian Rassinoux, Executive Chef

Taste is the discrimination of genius. For centuries, the power of taste has been defined by the passionate involvement of the Confrérie de la Chaîne des Rôtisseurs and chefs constantly striving to create new compositions. Our role is to enhance flavors and aromas of spices and to share our knowledge through discipline and passion. For us chefs, sublime magicians, our art is not immortalized by being framed on a wall. It simply dwells in the exaltation of a meal and the remembrance of our masters.

Christian Rassinoux, Executive Chef

Christian Rassinoux, Executive ChefThe Ritz-Carlton Laguna Niguel