Charleston’s new chapter recognized with national event. About 150 members of Chaine from across the country gathered at the Francis Marion for the group’s Culinary Weekend.
Friday, May 18th 2018, for the very first time five Military Chefs from all branches of service competed in the very first Chaine des Rotisseurs military division national culinary competition held at the Culinary Institute of Charleston.
The National Young Sommelier will be selected soon…attend our May weekend!!
Celebrate NOLA’s Tricentennial with a Fête honoring King Louis XIV of France Presented by: American Academy of Chefs, Confrérie de la Chaîne des Rôtisseurs and Chef John Folse & Company Royal Sonesta New Orleans 300 Bourbon Street Saturday, July 14, 2018 6:30 p.m. $250 per ticket For reservations
We hope everyone enjoys this festive holiday season filled with family, friends, the finest of dining.
Congratulations to Vincent Alexander Morrow, USA’s Best Young Sommelier winner of 2017!
John Burson has received multiple medals and distinctions from both the Toledo Club and the Chaîne des Rôtisseurs throughout the years.