The 2018 National Grand Chapitre will take place in Seattle, WA. Save the date to join us for a spectacular gastronomic weekend!
2018 National Young Chefs Competition 1st Place Winner and Best Dessert Logan Christensen!
Friday, May 18th 2018, for the very first time five Military Chefs from all branches of service competed in the very first Chaine des Rotisseurs military division national culinary competition held at the Culinary Institute of Charleston.
The National Young Sommelier will be selected soon…attend our May weekend!!
The National Young Sommelier will be selected soon…attend our May weekend!!
SAVE THE DATE – Mark your calendars for the 2018 Culinary Weekend on May 17, 18, and 19!
Celebrate NOLA’s Tricentennial with a Fête honoring King Louis XIV of France Presented by: American Academy of Chefs, Confrérie de la Chaîne des Rôtisseurs and Chef John Folse & Company Royal Sonesta New Orleans 300 Bourbon Street Saturday, July 14, 2018 6:30 p.m. $250 per ticket For reservations