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2018 Young Sommelier Competition Winner

Friday, May 18th 2018, for the very first time five Military Chefs from all branches of service competed in the very first Chaine des Rotisseurs military division national culinary competition held at the Culinary Institute of Charleston.

2017 Winner Kevin-Maeier Small & Pitz

Celebrate NOLA’s Tricentennial

Celebrate NOLA’s Tricentennial with a Fête honoring King Louis XIV of France  Presented by: American Academy of Chefs, Confrérie de la Chaîne des Rôtisseurs and Chef John Folse & Company Royal Sonesta New Orleans 300 Bourbon Street Saturday, July 14, 2018 6:30 p.m. $250 per ticket For reservations