DENVER MILE HIGH Bailliage- Hot Air Balloon Experience and Brunch
Early morning hot air balloon excursion followed by brunch hosted by our own chef professional member Victoria Sonora at Restaurant...
atGarden State Bailliage Mondiale – A Heuriger Style Dinner & Tasting
The Garden State Bailliage, will be holding a Mondiale event featuring a Heuriger-style dinner at Mount Salem Vineyard in Pittstown,...
atSAN FRANCISCO Bailliage- Paella by the Pool
Please join the San Francisco Bailliage for...
at Residence of Ron Fenolio and Julia Murray
2021 USA GRAND CHAPITRE Oct. 3, 2021 – Nashville, TN – The 2021 Grand Chapitre was the highlight event of the year in the Home of Country Music! Nashville has forever been a major center
What do you need to know to master cheese?You need to know what great cheese is; We will take a cheese journey with the cheeses I curated.
Mark your calendars for June 11-13, 2020 to witness the Young Chef Culinary and Pastry Competitions!
In October, Chaîne members from all over the globe gathered for the Annual Grand Chapître, which took place in Baltimore, Maryland at the luxurious, five-star Four Seasons Baltimore Harbor Hotel.
The 2019 Grand Chapitre will take place in Baltimore, Maryland. Join us on October 2-6 at the Four Seasons Baltimore Harbor Hotel.
Join us at the National Mondiale Weekend on April 24th-27th, 2019 in Napa, CA
2018 National Young Chefs Competition 1st Place Winner and Best Dessert Logan Christensen!
Friday, May 18th 2018, for the very first time five Military Chefs from all branches of service competed in the very first Chaine des Rotisseurs military division national culinary competition held at the Culinary Institute of Charleston.
The National Young Sommelier will be selected soon…attend our May weekend!!
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