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March 2020
Santa Fe – Induction Dinner 2020
You are invited to join the Santa Fe Bailliage for the Induction Dinner at the Terra in the Four Seasons on March 21, 2020. For more information on registering, please contact Matt Bunkowski, Santa Fe Bailli, at bunkowski@gmail.com.
Find out more »Toledo – Sushi & Yakitori with wine and sake pairings
Join the Toledo Chapter of the Confrérie de la Chaîne des Rôtisseurs for Sushi & Yakitori paired with wine and sake at Kengo Sushi on March 23rd, 2020.
Find out more »Westchester – Grand Gala Induction
Join the Westchester Chapter of the Confrérie de la Chaîne des Rôtisseurs for the Grand Gala Induction at the Kanopi Restaurant in the Ritz Carlton on March 28, 2020.
Find out more »Ameilia Island – A Night at the Alhambra
Join the Amelia Island Chapter of the Confrérie de la Chaîne des Rôtisseurs for the "A night at the Alhambra" Dinner at España Restaurant & Tapas on March 31, 2020.
Find out more »April 2020
Santa Fe – Mondiale Event at Market Steer Steakhouse
You are invited to join the Santa Fe Bailliage for a Mondiale Dinner at the Market Steer Steakhouse on April 19, 2020. For more information on registering, please contact Matt Bunkowski, Santa Fe Bailli, at bunkowski@gmail.com.
Find out more »Santa Fe – Mondiale Dinner at Geronimo
You are invited to join the Santa Fe Bailliage for a Mondiale Dinner at Geronimo on June 23, 2020. For more information on registering, please contact Matt Bunkowski, Santa Fe Bailli, at bunkowski@gmail.com.
Find out more »Cincinnati Dine Around at Trio
Please mark your calendars. Cincinnati will hold their dine around at Trio on Sunday, April 19, 2020. More details coming soon.
Find out more »Westchester – Annual Meeting
Join the Westchester Chapter of the Confrérie de la Chaîne des Rôtisseurs for the Annual Meeting and Silent Auction for our orphan wines hosted by our Charge de Presse, Carolynn Dilworth of Auray Gourmet on April 20, 2020.
Find out more »Toledo – Highlands Restaurant Wine Dinner
Join the Toledo Chapter of the Confrérie de la Chaîne des Rôtisseurs for dinner at the Highlands Restaurant with Chef Shawn McLean and Sommelier Alexandra Martin in partnership with the Detroit Baillage.
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