Virtual Champagne Tasting – Champagne Corbon NV Blanc de Blancs
Please join us on Sunday April 26 at noon for a virtual champagne tasting – Champagne Corbon NV Blanc de Blancs.
Events
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Connecticut – Virtual Champagne Tasting
Connecticut – Virtual Champagne Tasting
Join the Connecticut Bailliage for a virtual Champagne Tasting on Sunday April 26, 2020 at 2:00PM from the comfort of your homes. More details to come.
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Spring from Sea to Vine
Spring from Sea to Vine
Please join the Garden State Chapter on Friday May 8 at 7 PM for a live virtual dinner Spring from Sea to Vine.
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Delaware Valley – Virtual Wine Tasting via Zoom
Delaware Valley – Virtual Wine Tasting via Zoom
Please join the Delaware Valley Chapter for our Virtual Wine Tasting via Zoom on Saturday, May 9, 2020.
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Chicago – Virtual Dinner, Take 2!
Chicago – Virtual Dinner, Take 2!
Join the Chicago Chapter of the Confrérie de la Chaîne des Rôtisseurs for the Virtual Dinner, Take 2! on Monday, 11 May 2020.
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Rochester-Finger Lakes – Spring Formal at Genesee Valley Club
Please join the Rochester-Finger Lakes Chapter for our Spring Formal at Genesee Valley Club on Saturday, May 16, 2020.
Scottsdale – Virtual Dinner
Join the Scottsdale Chapter of the Confrérie de la Chaîne des Rôtisseurs for a Virtual Dinner via WebEx or Zoom on Saturday, May 16, 2020
San Diego – Dinner at Vistal Bar & Restaurant
Join the San Diego Chapter for a Dinner event on Saturday May 16, 2020 at the Vistal Bar & Restaurant in San Diego. More details to come.
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Santa Fe – Chaîne Dinner at Blue Heron
You are invited to join the Santa Fe Bailliage for Chaine Dinner at the Blue Heron Restaurant in the Sunrise Springs Spa Resort on May 17, 2020. For more information on registering, please contact Matt Bunkowski, Santa Fe Bailli, at bunkowski@gmail.com.
Toledo – Italian dinner with wine pairings by Chef Rob Campbell
Join the Toledo Chapter of the Confrérie de la Chaîne des Rôtisseurs for an Italian dinner with wine pairings by Chef Rob Campbell Sunday, May 17th, 2020.
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St. Louis – A ‘VirTual’ Chaîne Dinner – with the Crossing
St. Louis – A ‘VirTual’ Chaîne Dinner – with the Crossing
The Bailliage des Saint-Louis is hosting our first ‘VirTual’ Chaîne Dinner with a four course feast by Chef Jim Fiala, the Executive Chef/Owner of the Crossing Restaurant in Clayton.
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Ameilia Island – Cabernet Blind Tasting and Judging
Join the Amelia Island Chapter of the Confrérie de la Chaîne des Rôtisseurs for Cabernet Blind Tasting and Judging at Ross and Clark Griffin's residence on May 22, 2020.
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Garden State – Finger Lakes Wine Weekend
Join the Garden State Chapter of the Confrérie de la Chaîne des Rôtisseurs for a Finger Lakes Wine Weekend Mondiale event on May 23-25, 2020.
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San Diego – Chef’s Table Event
Join the San Diego Chapter for the Chef's Table Event on June 6-7, 2020 in San Diego. Location and details to come.