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Aloha! The Honolulu Bailliage is proud to host the 2017 Hawaii/Pacific Islands Regional Assemblage. Host hotel will be the Kahala Hotel & Resort in Honolulu, Hawaii. Members and guests will enjoy a wonderful weekend of exquisite cuisine, fine wines and world class aloha hospitality.
The festivities begin with the Welcome Reception on Friday evening on the Diamond Head Lawn, followed by the Taste of Kahala event in the Waialae Ballroom. Enjoy a walk around culinary event with wine and chef’s tasting stations featuring award-winning Executive Chef Wayne Hirabayashi and his team of professional chefs. This celebration of epicurean excellence will showcase the finest food of the world-renowned Kahala Hotel & Resort. Please join the Honolulu Bailliage for jazz music and cocktails in the Veranda for the After Party.
After the officers’ breakfast meeting on Saturday, there will be a beach side cooking class with luncheon planned for our members, guests and family members. In the evening, the Honolulu Bailliage will have the honor of having Bailli Délégué Harold Small in attendance to perform our induction ceremony, followed by the gala dinner expertly prepared by guest chef Vikram Garg.
On Sunday, bid farewell to old and new friends at the Farewell Champagne Brunch beach side in a private suite. Guests welcome!!
** Your reservation is confirmed upon receipt of your payment. To pay by credit card, please email the registration form to ChaineHawaii@gmail.com to receive a PayPal invoice or fill out the cc info on the registration form. Credit cards accepted with no PayPal fee. You will be provided with a confirmation by email, so please make sure to provide your email. Please DO NOT assume your reservation has been established until you have received an email confirmation.**
For more information contact: