Dallas-Annual Scholarship Dinner

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Dallas-Annual Scholarship Dinner

November 11


6:00 pm

Please join us for an extraordinary dinner benefiting our Culinary Scholarship recipients.


Passed Appetizers

Duck Confit on Brioche

Dallas Caciotta

Petit Crab Cake with

Lemon Tarragon Aioli

Unanime Kir Royal

First Course

Cherry Smoked Quail Breast

Potato Foie Gras Spring Roll

Orange Cranberry Compote

Cassis Demi Glace

El Ixsir 2016

Second Course

Pan Seared Salmon on

Creamed Leeks with

Forest Mushrooms and

Herb Beurre

Cuvee du Troisème

Millenaire 2017

Chateau Belle-Vue

La Renaissance 2011

Third Course

Braised Lamb Shank with

 Cypress Grove Goat Cheese Risotto

Charred Brussel Sprouts with

Crispy Bacon & Balsamic Syrup

Cuvee du Troisème

Millenaire 2017

Chateau Belle-Vue

La Renaissance 2011


Dark Chocolate Timbale with

Grand Marnier Sabayon and


Chateau Ksara Moscatel

Tickets for 1 up to 6 people




November 11
6:00 pm EST
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