It is with great pleasure that the Board of the Connecticut Bailliage, Chaîne des Rotisseurs invites you to our next event. A Mondiale Induction with two Chaîne members joining the Mondiale, the wines of the evening will be from the Loire Valley. The event will be held at the Zinc Restaurant, 964 Chapel Street, New Haven, Connecticut on Sunday, November 7th at 4:00pm.
Please note, you must wear a mask to enter a restaurant in New Haven. In addition, the Connecticut Chaîne is requesting anyone not fully vaccinated is to get a rapid COVID test one day before the event and telephone Ginnie with the results. Thank you.
Casual Attire with ribbons
Members $165 Guests $180
Please respond by Wednesday October 27th. All monies must be received by
November 1st. There is no refund of monies after November 3rd .
Please advise us of any allergies.
Paypal Connecticutchaine@gmail.com (Elizabeth DePalma -no fees)
Checks to Connecticut Chaîne des Rôtisseurs
c/o Betsy DePalma, 6 Beach Shore Drive, Milford, CT 06460
Ginnie Kagan 914 815 0052, Ginpint@aol.com
We do look forward to welcoming you to our next event, a joint Chaîne Induction and Elevation, Bailliage of Connecticut and Bailliage of Hartford, Black Tie dinner on Sunday, December 5th at 4:00 pm, Fresh Salt, Old Saybrook, CT.
Chef Denise Appel has chosen this menu to pair with the wines.
King Trumpet Mushroom Ratatouille/Liuzzi Fino Ricotta/Preserved Lemon
Lamb Chop Pop/Birch Syrup Glaze/Horseradish Ash
Beet Cured Arctic Char/Volkornbrot Crisp/Creme Fraiche/Concord Grape Pickle
Arethusa Blue Cheese/ Baby Carrot + Beets/ Amaranth /White Burgundy Bosc Pear/ Spiced Pecans
Stonington Sea Scallops/ Green Wheat Risotto/ Kobacha Squash Confit/ Fermented Chicken Of The Woods Mushrooms/ Nigella
Tea Smoked Duck Breast/ Red Curry Coconut Cream/ Charcoal Cauliflower/ Purple Rice/ Furikake
Bittersweet Chocolate Truffles
Our wines will include the following:
Domaine de La Taille aux Loups Montlouis-sur-Loire Brut Tradition
Henry Pellé Menetou-Salon Blanc “Le Carroir” 2019
Domaine du Closel Château des Vaults, le clos du Papillon cuvee speciale Savennieres 1996
Pierre Jacques Druet Bourgueil Vaumoreau 1995
Lucien Crochet Sancerre Rouge “La Croix du Roy” 2015, 1.5L
Domaine des Baumard Clos de Ste Catherine Coteaux de Layon 2002