CONNECTICUT and HARTFORD – Black Tie Induction

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CONNECTICUT and HARTFORD – Black Tie Induction

It is with great pleasure that the Board of the Connecticut Bailliage, Chaîne des Rotisseurs invites you to our next event.  A Mondiale Induction with two Chaîne members joining the Mondiale, the wines of the evening will be from the Loire Valley.  The event will be held at the Zinc Restaurant, 964 Chapel Street, New Haven, Connecticut on Sunday, November 7th at 4:00pm.


Please note, you must wear a mask to enter a restaurant in New Haven.  In addition, the Connecticut Chaîne is requesting anyone not fully vaccinated is to get a rapid COVID test one day before the event and telephone Ginnie with the results.  Thank you.


Casual Attire with ribbons

Members $165 Guests $180

Please respond by Wednesday October 27th.  All monies must be received by 

November 1st.  There is no refund of monies after November 3rd .

Please advise us of any allergies.


Paypal (Elizabeth DePalma -no fees)

Checks to Connecticut Chaîne des Rôtisseurs

c/o Betsy DePalma, 6 Beach Shore Drive, Milford, CT 06460

Ginnie Kagan 914 815 0052,


We do look forward to welcoming you to our next event, a joint Chaîne Induction and Elevation, Bailliage of Connecticut and Bailliage of Hartford, Black Tie dinner on Sunday, December 5th at 4:00 pm, Fresh Salt, Old Saybrook, CT.



Chef Denise Appel has chosen this menu to pair with the wines.


King Trumpet Mushroom Ratatouille/Liuzzi Fino Ricotta/Preserved Lemon
Lamb Chop Pop/Birch Syrup Glaze/Horseradish Ash
Beet Cured Arctic Char/Volkornbrot Crisp/Creme Fraiche/Concord Grape Pickle

First Course
Arethusa Blue Cheese/ Baby Carrot + Beets/ Amaranth /White Burgundy Bosc Pear/ Spiced Pecans

Second Course
Stonington Sea Scallops/ Green Wheat Risotto/ Kobacha Squash Confit/ Fermented Chicken Of The Woods Mushrooms/ Nigella

Third Course
Tea Smoked Duck Breast/ Red Curry Coconut Cream/ Charcoal Cauliflower/ Purple Rice/ Furikake

Spanish Flan
Bittersweet Chocolate Truffles


Our wines will include the following:


Domaine de La Taille aux Loups Montlouis-sur-Loire Brut Tradition

Henry Pellé Menetou-Salon Blanc “Le Carroir” 2019

Domaine du Closel Château des Vaults, le clos du Papillon cuvee speciale Savennieres 1996

Pierre Jacques Druet Bourgueil Vaumoreau 1995

Lucien Crochet Sancerre Rouge “La Croix du Roy” 2015, 1.5L

Domaine des Baumard Clos de Ste Catherine Coteaux de Layon 2002