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November 15 @ 6:00 pm

I would like to invite you to the Chaîne’s November event: a Dine Around at Tano Bistro in Loveland on Monday, November 15, 2021 at 6:00 PM.  We were last at Tano Bostro in July 2019 at their newly reopened restaurant and we had great dinner.  Chef/owner Tano Williams is exited to have us back and has put together another delicious menu we can look forward to. This Dine Around is limited to only 60 so get your reservations in early before it sells out! Be aware that the cutoff date is Monday, November 8, 2021. Please See Below *

And, as with all our Dine Arounds, you are asked to bring one QUALITY bottle of wine per person.  Please see attached for a refresher on our guidelines.

The menu is as follows:

Passed Hors d’oeuvres

Ricotta & Honey

water wafer + ricotta + honey + almond

Prosciutto Asparagus

grilled asparagus + white cheddar + roasted red pepper + prosciutto

Meatball Parm Skewers

1 oz meatball+ house red sauce + fresh mozzarella + basil


Fall Salad

 Roasted butternut squash, pickled beets over

spinach and spring mix blend with a maple sherry vinaigrette garnished with

pumpkin seeds and smoked cheddar

served with warm bread and whipped butter


Braised Short Rib

With a red wine jus served with roasted root vegetables and a blue cheese potato waffle


 Eggplant Pasta (vegetarian option)

crisp fried eggplant + marinara + mozzarella + mushroom + basil + rosé sauce


created by our pastry chef/Assorted Mini Canolis, Mini Cheesecake bites and mini fruit tarts


The reception begins at 6:00 PM with the dinner at 6:45 PM.

Tano Bistro is located at 204 West Loveland Avenue in Loveland. There will be no valet parking, but free parking is available on the street or in one of the many public parking lots located nearby.

Guests are welcome to attend, and reservations are limited to the first 60 to reserve.  The deadline for reservations is Monday, November 8, 2021. If you have any dietary restrictions please email them to Ray van der Horst at: vanderhorst.ray@gmail.com.

Dress is Business Casual with Ribbons.

The price is $75 per person inclusive of tax and service charge. In addition to paying for your reservations you must EMAIL YOUR ENTREE CHOICE TO RAY VAN DER HORST AT: vanderhorst.ray@gmail.comEither Short Ribs or Eggplant Pasta.

With this Dine Around we will handle the reservations and $75 per person payment like we do with our four major dinners.  We can take your payment with pay pal or credit card through the links below whether you are reserving for one person or two.  If reserving for 3 just use a combination of the two. We also accept payment through Venmo or by check. If paying by check, please send it to Ray van der Horst, 1415 Herschel Ave., Cincinnati, OH 45208 and please email him at vanderhorst.ray@gmail.com that you are doing soMake your reservations before the Monday, November 8, 2021 deadline.

The pay pal links are as follows:

For one person:



For two people:


I hope to see you all at Tano Bistro on Monday, November 15!



George Elliott



November 15
6:00 pm EST
Event Categories:
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Tano Bistro

204 West Loveland Avenue
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