I would like to invite you to the Chaîne’s November event: a Dine Around at Tano Bistro in Loveland on Monday, November 15, 2021 at 6:00 PM. We were last at Tano Bostro in July 2019 at their newly reopened restaurant and we had great dinner. Chef/owner Tano Williams is exited to have us back and has put together another delicious menu we can look forward to. This Dine Around is limited to only 60 so get your reservations in early before it sells out! Be aware that the cutoff date is Monday, November 8, 2021. Please See Below *
And, as with all our Dine Arounds, you are asked to bring one QUALITY bottle of wine per person. Please see attached for a refresher on our guidelines.
The menu is as follows:
Passed Hors d’oeuvres
Ricotta & Honey
water wafer + ricotta + honey + almond
grilled asparagus + white cheddar + roasted red pepper + prosciutto
Meatball Parm Skewers
1 oz meatball+ house red sauce + fresh mozzarella + basil
Roasted butternut squash, pickled beets over
spinach and spring mix blend with a maple sherry vinaigrette garnished with
pumpkin seeds and smoked cheddar
served with warm bread and whipped butter
Braised Short Rib
With a red wine jus served with roasted root vegetables and a blue cheese potato waffle
Eggplant Pasta (vegetarian option)
crisp fried eggplant + marinara + mozzarella + mushroom + basil + rosé sauce
created by our pastry chef/Assorted Mini Canolis, Mini Cheesecake bites and mini fruit tarts
The reception begins at 6:00 PM with the dinner at 6:45 PM.
Tano Bistro is located at 204 West Loveland Avenue in Loveland. There will be no valet parking, but free parking is available on the street or in one of the many public parking lots located nearby.
Guests are welcome to attend, and reservations are limited to the first 60 to reserve. The deadline for reservations is Monday, November 8, 2021. If you have any dietary restrictions please email them to Ray van der Horst at: firstname.lastname@example.org.
Dress is Business Casual with Ribbons.
The price is $75 per person inclusive of tax and service charge. In addition to paying for your reservations you must EMAIL YOUR ENTREE CHOICE TO RAY VAN DER HORST AT: email@example.com. Either Short Ribs or Eggplant Pasta.
With this Dine Around we will handle the reservations and $75 per person payment like we do with our four major dinners. We can take your payment with pay pal or credit card through the links below whether you are reserving for one person or two. If reserving for 3 just use a combination of the two. We also accept payment through Venmo or by check. If paying by check, please send it to Ray van der Horst, 1415 Herschel Ave., Cincinnati, OH 45208 and please email him at firstname.lastname@example.org that you are doing so. Make your reservations before the Monday, November 8, 2021 deadline.
The pay pal links are as follows:
For one person:
For two people:
I hope to see you all at Tano Bistro on Monday, November 15!