What do you need to know to master cheese?You need to know what great cheese is; We will take a cheese journey with the cheeses I curated.
Join us at the National Mondale weekend May 27-30, 2020 in Sonoma, California to be part of the action!
Mark your calendars for June 11-13, 2020 to witness the Young Chef Culinary and Pastry Competitions!
In October, Chaîne members from all over the globe gathered for the Annual Grand Chapître, which took place in Baltimore, Maryland at the luxurious, five-star Four Seasons Baltimore Harbor Hotel.
The 2019 Grand Chapitre will take place in Baltimore, Maryland. Join us on October 2-6 at the Four Seasons Baltimore Harbor Hotel.
Join us at the National Mondiale Weekend on April 24th-27th, 2019 in Napa, CA
2018 National Young Chefs Competition 1st Place Winner and Best Dessert Logan Christensen!
Friday, May 18th 2018, for the very first time five Military Chefs from all branches of service competed in the very first Chaine des Rotisseurs military division national culinary competition held at the Culinary Institute of Charleston.
The National Young Sommelier will be selected soon…attend our May weekend!!
Celebrate NOLA’s Tricentennial with a Fête honoring King Louis XIV of France Presented by: American Academy of Chefs, Confrérie de la Chaîne des Rôtisseurs and Chef John Folse & Company Royal Sonesta New Orleans 300 Bourbon Street Saturday, July 14, 2018 6:30 p.m. $250 per ticket For reservations