Welcome to Chaîne des RôtisseursTM

Chaine Brochure

The Confrérie de la Chaîne des Rôtisseurs™ is the oldest and largest food and wine society in the world. Our society is vintage, but our events are cutting edge! The chapter in the United States is now in its 60th year with about 6,000 gourmands, gourmets, gastronomes, chefs, restaurateurs, hoteliers, oenologists, winery owners, sommeliers, food and wine educators, and others interested in the finest of dining and life experiences and enjoying the camaraderie of friends at dinners and events. The tradition of the royal guild of goose roasters of 1248 was revived in Paris in 1950, and we now carry on those traditions.

Chaîne Event Highlights

From celebrations to competitions, culinary masterpieces and conviviality, here is a taste of the latest Chaîne headlines.

Cuvée Online Member Magazine

Cuvee-topimage

Cuvée is the official publications of the U.S. Chaîne des Rôtisseurs. The online magazine provide coverage of local, regional, national and some international Chaîne events as well as feature stories about members and member establishments.
The Cuvée “Spotlight” highlights people who make a difference in the culinary and hospitality industry including chefs, vintners, oenologists, culinary instructors, and other professionals. The magazine features exciting articles on travel, wine, and culinary adventures of the Chaîne des Rôtisseurs and its members.

Membership

Gastronome
Société Mondiale du Vin
Chaîne des Rôtisseurs FoundationView Benefits »

Latest News

National and Bailliage events as well as the many competitions are chronicled in Chaîne’s online magazine CuvéeMore News »

Events

Events are held daily across the country. Please visit our calendar of events page to locate an event near you.National Calendar »

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