Best Young Sommelier U.S.A.
Application

 

 


An Equal Opportunity Organization
We are an equal opportunity organization and do not discriminate on the basis of race, national origin, religion, sex, handicap, marital status, sexual orientation or status as a disabled veteran.  Information provided on this application will not be used for any discriminatory purpose.

 Applicants are responsible for knowing the Competition Rules, found elsewhere on this website, including the one stating that the competition is open to any person who is either sponsored by a Chaine member or is a current Chaine member and is between the ages of 23 and 32 years old.  Competitors must have knowledge of wine and crafted beverages.  Age verification is required before the competition.Consult the 2002 Competition site, found within this section, to determine your region, the competition date, application deadline and contact.

If you prefer to print form and fax or mail completed form instead, click here now.  Information should be typed, but may also be clearly printed.

 

Today's Date:

          Age:          Date of Birth:

Name (Last, First, MI):

Street Address

City:

State:
Zip:

Phone Number:

Work Phone:

Email Address:

Citizen or Legal Resident of US? :

 Yes

Name of Chaîne Establishment::

Phone:

    

Chaîne Member Sponsor:

Phone:

Region
 


Employment Record
Starting with present or more recent, list all previous culinary experience. Include self-employment, summer and part-time jobs.


Most Recent Employer/School:

Type or Classification of Job:

Street Address

City:

State:

Zip:

Phone Number:

Brief Description of Job Duties:

Supervisor's Name:

Phone Number:

Dates Worked From:

To:

Reason For Leaving:


Previous Employer/School:

Type or Classification of Job:

Street Address

City:

State:

Zip:

Phone Number:

Brief Description of Job Duties:

Supervisor's Name:

Phone Number:

Dates Worked From:

To:

Reason For Leaving:


Previous Employer/School:

Type or Classification of Job:

Street Address

City:

State:

Zip:

Phone Number:

Brief Description of Job Duties:

Supervisor's Name:

Phone Number:

Dates Worked From:

To:

Reason For Leaving:


Education History

School Name:

Location:

    State:

Major Course of Study

Dates Attended: 

From: 
To:

Graduation Date:



 

School Name:

Location:

    State:

Major Course of Study

Dates Attended: 

From: 
To:

Graduation Date:



 

School Name:

Location:

    State:

Major Course of Study

Dates Attended: 

From: 
To:

Graduation Date:



Professional Training

Establishment Name:

Location:

    State:

Major Area of Training

Dates:: 

From: 
To:

Brief Description of Training Received:



 

Establishment Name:

Location:

    State:

Major Area of Training

Dates : 

From: 
To:

Brief Description of Training Received:



 

 Establishment Name:

Location:

    State:

Major Area of Training

Dates: 

From: 
To:

Brief Description of Training Received:



 

Activities: Professional Memberships, Certificates or Licenses Held:

Past and Present Civic or Cultural Activities - Include Offices Held:
Principal Hobbies: