Importance of Members




Each bailliage needs to establish its own goals and policies which conform to national and local bylaws.


Introduction

Members are our lifeblood, our source of leadership, and the visible testament to our success.

A thriving membership doesn’t just happen; it requires good planning and year-round attention.

A possible goal might be to maintain a knowledgeable, enthusiastic, balanced membership of professionals and non-professionals in order to successfully promote the Chaîne’s purposes.

The best guide in judging a good potential member is usually whether the person is someone you would enjoy spending an evening with at the table (three hours can seem interminable when you are the only one carrying the conversation).

All bailliages need new members

New members bring enthusiasm and fresh ideas, as well as guests, who themselves may become members.

Younger members ensure the present and future viability of a bailliage.

In some cases, bailliages need members to change the make-up of the group. Perhaps more professional members are needed, or a different geographical representation is desired. Perhaps your community presents opportunities to enlist more members who reflect the international character of the Chaîne.

The right number of members

Each bailliage should decide on its optimum number of members, taking into consideration the capacity of suitable host facilities, among other things.

22% of our bailliages have 27 or fewer members; 26% between 28 and 41; 24% 42 to 54; and 28% upwards from 55. Eight bailliages have more than 100 members.

More than half of our bailliages say they need additional members just to support their present programs.

For many bailliages, 60 members is an attainable and desirable membership goal. A membership of 60 should provide an attendance of 60 at most events, a number which many restaurants like as it seems to justify their hard work while, at the same time, assuring that the highest standards of excellence can be met.

Additional members make economies of scale possible. At all levels, adding members is a way to absorb unavoidable cost increases on goods and services without having to raise dues or cut back on services.

No matter how great the need to increase membership, Bailliages agree they should not sacrifice the quality of members to achieve growth.

Financial issues

Having both members of a couple as members is desirable and increases participation in events, as otherwise one of them is a perpetual guest and doesn't truly feel part of the organization. To encourage spouses to join, the induction fee for a spouse of a member has been reduced, as have the annual national dues.

Another incentive is that national dues paid by members joining after September 1st will carry them through to the end of the following calendar year.

Local bailliages determine their own dues and may elect to offer similar dues reductions.

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