The Basics

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General

A local Bailliage is a unit of the Society operating within a designated geographical area over which it has jurisdiction and responsibility in accordance with directives of the Board of Directors, Bailli Provincial and Bailli Délégué.

Each Bailliage is a non-profit organization governed by a Bailli elected by its members who appoints local officers to assist in the management. In order for a Bailli to serve and have voting privileges on the National Council, there must be ten or more active members whose dues are current.

While there are certain national requirements, such as holding an Annual Meeting and distributing a yearly Financial Statement, described elsewhere in this section, each Bailliage is encouraged to develop in its own manner, in keeping with local interests and resources.

Membership

Membership development.  Members are the lifeblood of the Society and the local Bailliage. They are the source of leadership and the visible testament of success. Recruitment and retention information may be found in A Thriving Membership and The Professional Member. Both sections are listed under "Bailliage Resources."

The membership process. Application for admission is by invitation only. Candidates must be financially responsible adults of good moral and ethical character and reputation.

All candidates must complete and file with the local Bailli a National  application form, countersigned by two Sponsors who are both members in good standing of the Society, together with a check covering all requisite National fees and/or dues. If the application is approved by the local Bailli, it is forwarded to the National Office for the Bailli Délégué's approval. Once approved, applicants are considered members in good standing although they will not receive their ribbons until the next formal induction.

Each local Bailliage is authorized and empowered, at its sole discretion, to collect its own annual dues and/or assessments in such amount as may be fixed by the Bailliage. Once both National and local filing and financial obligations are met, a candidate is considered a member of the local bailliage.

According to the National By-Laws, each Bailliage may set a limit on the number of its members.  When that limit  is reached, any remaining candidates shall be placed on a waiting list, in order of date received, for future consideration, approval and induction. Candidates need not be accepted in order of placement. No candidate shall be denied admission in the Society (or prevented from holding any office therein) based on race, gender, political or religious belief.

Application Materials for Bailliages are password protected.

Event Planning

The success of any Bailliage is directly related to the quality of the events it offers. Therefore, a Bailliage's most important responsibility is to organize a program. Bailliages should schedule a variety of events that provide not only camaraderie but also honor the chefs, restaurateurs and service personnel responsible for the exceptional food, well-matched wines, and impeccable service that is an important part of the Chaîne experience. To reflect  the Chaîne's proud origins, the focus is often roasted or grilled fish, fowl, meat and game.

Each Bailliage should hold one grand gala event each year at which new members are inducted and any new officers elevated.

Bailliages will want to consult the comprehensive section on event planning, Planning and Organizing Chaîne Events, which may be found under "Bailliage Resources."

Other Activities

Successful bailliages promote the following, all of which are further described on this Website:

  • Membership in Societe Mondiale du Vin and Brillat-Savarin.

  • Maximum participation in Gastronome magazine.

  • Development of a local Bailliage Website.

  • Attendance at both National and Regional meetings.

  • A high percentage of professional members.

  • Foundation sponsored activities, at all levels

  • Participation in special trips offered by the Society.

  • Fielding of candidates to compete in the Young Chefs Competition and Young Sommelier Competition.

  • Involvement of as many members as possible in Bailliage activities.

  • Recognition of their volunteers.

 

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