Books on Entertaining and Food Terminology: Cowie, Colin, text by Maureen Clancy. Effortless Elegance with Colin Cowie. Published by HarperCollins. 260 pages. About $45.00 in hard cover. Huste, Annemarie. To The Good Life! Entertaining with Annemarie. Published by Harry N. Abrams, Inc. 168 pages. About $35.00 in hard cover. Anderson, Kenneth and Lois. The International Dictionary of Food and Nutrition. Published by John Wiley and Sons. 330 pages. About $30.00 in hard cover. Herbst, Sharon Tyler. Food Lover's Companion. Published by Barron's. 582 pages. About $11.00 in paperback. Riely, Elizabeth. The Chef's Companion, a Concise Dictionary of Culinary Terms. Published by Van Nostrand Reinhold. 215 pages. About $30.00 in hard cover. Willan, Anne. LaVarenne Pratique. Published by Crown Publishers, Inc. 528 pages. About $60.00 hard cover. | back to top |