Midday menus are always and interesting challenge. Food and wine need to be inventive and appealing yet light and refreshing. Lunch is less formal than dinner and as such, luncheons are adaptable to many situations and themes. Meals may consist of two or three courses, with only one wine, if desired. Unless accompanied by entertainment or presentations, luncheons shouldn't last much more than two hours. Luncheons can be casual to semiformal and are usually held anytime between 12:00 and 3:00 P.M.

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