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Inspiration for themes can come from
an endless variety of sources: magazines, books, people, movies, plays, museum
exhibitions, television programs, operas, concerts, ballets, great literature
and poetry, history, current events, newspaper stories etc. A master list of ideas can be
maintained (see Theme Party Ideas in the Resources section)
and added to as new ideas occur. One should always be on the lookout for great party
themes. Remember inspiration can originate from the most unpredictable sources.
Consider an unusual theme, taking a concept out of its normal context. A luau is
expected in July, but in snowy February a lifeless loft turned into a sandy beach,
complete with orchids and palm trees, is a welcome surprise. Or imagine the possibilities
of an elegant Thirties Tea Dance--polished, refined, and quiet, in gentle surroundings
with proper service. Be adventurous in your event theme choice. Dare to be different. The
most memorable Chaîne events are the most unique.
A specific theme, such as "In a Persian Garden," is much simpler to manage
than a general one, such as a costume ball, unless, of course, you clearly state the
specifics--asking guests to dress in a particular style or period, for instance.
The most important choice you will make in determining a theme is whether the guests
are expected to become "actors," by wearing costumes or playing games, or
whether their presence is all that is needed to make the party complete. The theme, once
chosen, should be carried out in the invitation, food, decor, music, favors, and as
frequently as possible, the style of dress. The party should unfold with the polish of a
well-written drama, yet be open to spontaneous improvisation.
When planning a theme event, remember that the invitation is critical. The invitation
sets the tone, tempts the members and their guests' curiosity. Choose, design, or create
your invitation with care--you know what's in the details. And this is a crucial detail.
Even if a theme dinner is not the plan for the evening, it is still vital to "set a
mood for the dinner." Whether it's rustic, sophisticated, opulent, whimsical, quirky
or exotic--people love to be transported to another place or time.
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