Lundi
Our journey to the center of a two-hundred-year-old culture began with a stop at Randol’s Restaurant and Cajun Dancehall. As music drifted through the evening air, a fourteen-foot cypress alligator greeted us with a smile that said “good to see you, and don’t you look good enough to eat.” We had a special treat in store—a surprise appearance by a world-renowned Cajun band that has a unique personality and style. With their tunes playing in the background, we embraced our first culinary experience in the heart of Cajun country.

Fresh oysters drenched in Rockefeller bisque were followed by soft seafood rolls and a Vermilion Bay boil—pounds of select Louisiana Blue Point crabs, crawfish, and Gulf white shrimp. Next, homemade blackberry ice cream arrived in an edible tortilla shell.

While some took to the dance floor for a little Cajun two-step, others joined a tour through a crab processing plant. Having had our first taste of the bayou, we were all ready for a good night’s rest, during which visions of crawfish danced in our heads. 

Continued . . .

Back to News | Top

Home | Directory | Calendar | Links | Search | Chapters | Affiliates | Resources | Contact
Membership | Ordre Mondial | Brillat-Savarin | Foundation | Boutique

Copyright © 2003 Confrérie de la Chaîne des Rôtisseurs