National News from the USA

Chaîne Day at UC Davis con't

Associate Professor Andy Waterhouse, Professor Carl Keen, Assistant Professor Sue Ebeler,
Professor Bruce German, and Professor Alan Bennett

e spent the following day at the U.C. Davis campus, where we gained an insight into why their viticulture and enology and their food science and technology programs are world renown. Professor Bruce German spoke on “The Relationship of the Culinary Aspects of our Diet to Health in the Next Millennium.” This was followed by a presentation entitled “GMOs and your Food Supply,” by Professor Alan Bennett. A panel, moderated by Professors German and Bennett, and comprised of Assistant Professor Sue Ebeler, Associate Professor Andy Waterhouse, and Professor Carl Keen, then addressed the subject, “Food, Wine and Health in the 21st Century.”

Continued . . .