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The United States Chaîne des Rôtisseurs Celebrates its 40th Anniversary with a Dazzling Production

t might have been a Tony award-winning Andrew Lloyd Weber spectacle, one set in an opulent hotel, with a top cast. The 40th anniversary celebration Gastronomique des Etats-Unis Honoraire and Bailli of New York Harriette Rose Katz orchestrated on March 24th at New York’s Plaza Hotel for 250  Chaîne members and their guests merited the highest awards and magnificently symbolized the Chaîne’s historic and continuing commitment to excellence. Harriette was the grand impresario, not only producing and directing the event but also working closely with the hotel’s staff to see that it was executed to perfection.


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