Archive of registration page can be found here

Midwest Assemblage
April 1-3 2005
Kansas City, MO








Host Bailli Brewster Ellis (Kansas City) and
Convening Bailli Provincial Jill Kummer (Midwest)

PHOTOS FROM MIDWEST REGIONAL ASSEMBLAGE 2005
by Dr. Jack Lumanog, Kansas City Vice Charge de Presse
Click on the desired photo to view full-size!
 

Friday, April 1st
An Evening of Barbecue and Jazz
Fiorella's Jack Stack Barbecue

       

       

     


Saturday, April 2nd
Morning Business Meeting
Black Tie Gala
The Fairmont Kansas City at the Plaza
(Menu follows the event photos)
       

       

       

       

       
 
Confrerie de la Chaine des Rotisseurs
Midwest Regional Assemblage
Saturday, April 2, 2005

MENU

Reception
Roasted Quail Breast on Sugar Cane Skewers with Tamarind
Giga-Moto Oysters with Salmon and Osetra Caviar
Cornets of Ahi Tuna Tartare with Mango and Wasabi Cream
Duval Leroy Blanc de Chardonnay '98

Dinner
"La Belle" Foie Gras Pave with Figs
Micro Greens and Spiced Brioche
Canata Hacienda de Rey Sauvignon Blanc '03

Seared Scallops with Coral, Fennel Puree
Saffron-Ginger Emulsion
Gustavo-Thrace Chardonnay '02

Roasted Veal Rack with a Sweet Bread "Farce," Black Trumpets Risotto
Corn Flan, Petit Farcis, Veal Jus
Belle Pente Pinot Noir '01 Estate Reserve

Artisan Cheeses - Capriole Goat Cheese (Indiana) "Sofia & Tomme" Mache
Roasted Marinated Beets with Hazelnut Vinaigrette
Ken Forrester Sauvignon Blanc '03

Baba soaked with Extra Old "Barbancourt" Rum, Caramelized Pineapple
Banana-Lime Sorbet, Passion Fruit Soup with Coconut Foam
Tranchero Osvaldo Moscato D'Asti '04

Mignardises - Lychee Pate de Fruits
Muscadines, Opera, Feuillantines
Tranchero Osvaldo Moscato D'Asti '04

Coffee Service