COMPETITION UNIFORM REQUIREMENTS:
Chef's jacket, chef's pants, apron and neckerchief to be supplied by each contestant. A chef's hat and towels will be provided by the Chaine.

RECOMMENDED TOOLS:

10-Inch French knife
Rubber spatula
Pastry brush
Vegetable peeler
12-inch meat slicer
Pastry bag and tips (including 7-inch plain)
Even fluted or plain cutters
8-inch utility knife
Wire whip
Pastry brush
Serrated slicer
Large and small palette knives
Boning knife
Paring knife
Sharpening steel
Scissors
Dual sensor thermo-timer

Hair should be neat and under control
Long hair should be pinned up and worn under a hair net
Sneakers and open toed shoes are not allowed
Socks must be worn
Jewelry is not permitted, except one plain ring