Index


2008
Competition

Dates and Chaine Contacts
By Region


 

NORTHEAST

MIDWEST

MID-ATLANTIC SOUTHWEST

SOUTH CENTRAL FAR WEST

SOUTHEAST PACIFIC NORTHWEST

CARIBBEAN/ATLANTIC ISLANDS HAWAII/PACIFIC ISLANDS
Introduction
Awards
Mystery Baskets
Par Stock List
2008 Competition
Manual & Application
Medal of Merit
   
   
   
   
   
   
   


NATIONAL COMPETITION
May 1-3, 2008
Johnson & Wales University Charlotte
Charlotte, North Carolina

National Competition Results

1st Place, Keriann von Raesfeld, Pacific Northwest Region
2nd Place, Benjamin Stanley,
Midwest Region
3rd Place,  David Ryba,
South Central Region

_________

COORDINATOR
John Nihoff,
Membre du Comite des Jeunes Commis Rotisseurs International
Conseiller Culinaire National

Phone: (845) 905-4785 Fax: (845) 452-8629
E-mail:
j_nihoff@culinary.edu


 


NORTHEAST MIDWEST

Competition Date: March 15, 2008
Application Deadline:
Competition Location:
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538

Regional Winner: Adam Starowicz

Contact:
John Nihoff
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538

Office: 845-905-4785
E-Mail: J_nihoff@culinary.edu

Competition Date: March 2, 2008
Application Deadline:
Competition Location:
Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222

Regional Winner: Benjamin Stanley

Contact:
Arthur S. Inzinga
Conseiller Culinaire Provincial
368 Center Avenue
Pittsburgh, PA 15229
Home Telephone: (412)  931-1287
Work Telephone: (412) 566-2593x4830
Fax: (412) 963-1963
E-mail:
ainzinga@paculinary.com


 


MID-ATLANTIC

SOUTHWEST

Competition Date: February 17, 2008
Application Deadline: February 11, 2008
Competition Location:
The Restaurant School at Walnut Hill College
4207 Walnut Street
Philadelphia, PA 19104

Regional Winner: Christopher DeFeo of Savona Restaurant, Gulph Mills PA

Contact:
Pierre H. Rausch
Conseiller Culinaire Provincial
23 E. 6th Street
Pottstown, PA 19464
Telephone: (610) 323-7206
Fax: (610) 323-7208
Cell: (484) 686-2383
E-mail:
Ssweetchef@verizon.net

Competition Date: March 2, 2008
Application Deadline: February 20, 2008
Competition Location:
 
The University of Houston
Conrad N. Hilton College
4800 Calhoun Road
Houston, TX 77004

Regional Winner: Renard Carrier of The Briar Club, Houston, TX

Contact:
Siegfried Lang
Conseiller Culinaire Provincial
Continental Airlines Dinning S
Department HQSDS
Post Office Box 4607
Houston, TX 77210-4607
Telephone: (713) 324-8760
Fax: (713) 324-8797
E-mail:
siegfried.lang@coair.com 

 


SOUTH CENTRAL

FAR WEST

Competition Date:  March 7, 2008
Application Deadline:  January 15, 2008
Competition Location:
Art Institute of Charlotte
2110 Water Ridge Parkway

Charlotte NC 28217

Regional Winner: David Ryba of Inn on Biltmore Estate, Asheville, NC


Contact:
Peter Lehmuller
Conseiller Culinaire Provincial
Johnson & Wales University
801 W. Trade Street
Charlotte, NC 28202
Telephone: (980) 598-1430
Fax: (980) 598-1435
E-mail:
peter.lehmuller@jwu.edu
Click here for details

 

Competition Date: April 19, 2008
Application Deadline:
 
Competition Location: 

Regional Winner: Justin Olsen of Lons at the Hermosa Inn, Paradise Valley, AZ

Contact:
Chris P. Olson
Conseiller Culinaire Provincial
The Country Club at DC Ranch
9290 E. Thompson Peak Pwy
Scottsdale, AZ 85255
Telephone: (480) 342-7200
Fax: (480) 773-73077


 


SOUTHEAST

PACIFIC NORTHWEST

Competition Date: March 30, 2008
Application Deadline: March 21, 2008
Competition Location:
Keiser University Sarasota Campus
6151 Lake Osprey Drive
Sarasota, FL 3420

Regional Winner: Brandon Boyd
 

Contact:
Thomas C. Thompson
Conseiller Culinaire Provincial
4314 65th Terrace East
Sarasota, FL 34243
Telephone: (941) 462-1160
E-mail:
dolfinchef@aol.com


 

Competition Date: March 15, 2008
Application Deadline:  
Competition Location:
Professional Culinary Institute
700 Hamilton Avenue
Campbell, CA 95508

Regional Winner:  Keriann von Raesfeld

Contact:

Richard E. Sponholz
Bailli Provincial
358 Franklin Street
San Mateo, CA 94402
Telephone: (650) 340-0210
Fax: (650) 344-9111
E-mail:
sponi@rcn.com
 


CARIBBEAN/ATLANTIC ISLANDS

HAWAII/PACIFIC ISLANDS

Competition Date:
Application Deadline:  
Competition Location:

Contact:
Duncan Mullis
Bailli Provincial
Phone: (242) 373-9705
Fax: (242) 373-1828
E-mail:
mullis@videotron.ca
 

Competition Date: April 12, 2008
Application Deadline:  March 15, 2008
Competition Location:
The Culinary Institute of the Pacific at Kapi`olani Community College
4303 Diamond Head Road
Honolulu, HI 96816-4421


Regional Winner:  Sonny Acosta, Jr.

Contact:
Mrs. Kusuma Cooray
Conseiller Culinaire Provincial
Kapi'olani Community College
Food Service and Hospitality Education
4303 Diamond Head Road
Honolulu, Hawaii 96816
Telephone: (808) 734-9491
Fax: (808) 734-9212
E-mail:
kusuma@hawaii.edu 

 


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