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NATIONAL
COMPETITION
JUNE 30-JULY 2, 2006
The Culinary Institute of America
Hyde Park, New York
Winner: Bryce
Shuman, Pacific Northwest Region
2nd Place: Adam Cole, South Central
Region
3rd Place: Marissa Gerlack, Far West
Region
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COORDINATOR
Conseiller Culinaire National John Nihoff
Phone: (845) 905-4785 Fax: (845) 452-8629
E-mail:
j_nihoff@culinary.edu
WINNERS
1st Place
- Bryce Shuman, Pacific Northwest Region
2nd Place - Adam Cole, South Central Region
3rd Place - Marissa Gerlack, Far West Region
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NORTHEAST
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MIDWEST
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Competition
Date: March 11, 2006
Application Deadline: February 24, 2006
Competition Location: Johnson and Wales
University
Contact:
Edward M. Korry, MA CWE
Department Chairman,
Beverage and Dining Service
College of Culinary Arts
1 Washington Avenue
Providence, RI 02905
Telephone (401) 598-1790
E-mail:
Edward.Korry@jwu.edu
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Competition
Date: March 11, 2006
Application Deadline: February 11, 2006
Competition Location: TBA
Contact:
Arthur S. Inzinga
Conseiller Culinaire Provincial
368 Center Avenue
Pittsburgh, PA 15229
Home Telephone: (412) 931-1287
Work Telephone: (412) 566-2593x4830
Fax: (412) 963-1963
E-mail:
ainzinga@paculinary.com
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MID-ATLANTIC |
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SOUTHWEST |
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Competition
Date: February 16, 2006
Application Deadline: January 16, 2006
Competition Location:
Restaurant School at
Walnut Hill College
Philadelphia, Pennsylvania
Contact:
Pierre H. Rausch
Conseiller Culinaire Provincial
23 E. 6th Street
Pottstown, PA 19464
Telephone: (610) 323-7206
Fax: (610) 323-7208
Cell: (484) 686-2383
E-mail: Ssweetchef@verizon.net
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Competition
Date: March 11, 2006
Application Deadline: February 24, 2006
Competition Location:
Hilton College,
University of Houston
Houston, Texas
Contact:
Siegfried Lang
Conseiller Culinaire Provincial
Continental Airlines Dinning S
Department HQSDS
Post Office Box 4607
Houston, TX 77210-4607
Telephone: (713) 324-8752
Fax: (713) 324-8797
E-mail: slang@coair.com
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SOUTH CENTRAL |
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FAR WEST |
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Competition
Date: March 18, 2006
Application Deadline: February 21, 2006
Competition Location:
Johnson
& Wales University
Charlotte, NC
Contact:
Peter Lehmuller
Conseiller Culinaire Provincial
Johnson & Wales University
801 W. Trade Street
Charlotte, NC 28202
Telephone: (980) 598-1430
Fax: (980) 598-1435
E-mail:
plehmuller@jwu.edu
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Competition
Date: March 4, 2006
Application Deadline: February 4,
2006
Competition Location: TBA
Contact:
David Mack
Conseiller Culinaire Provincial
251 Avenida Del Mar
San Clemente, CA 92672
Telephone: (949) 494-1151
Cell: (949) 842-7861
Fax: (949) 497-2163
E-mail:
davidemack@msn.com
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SOUTHEAST
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PACIFIC NORTHWEST |
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Competition
Date: March 26, 2006
Application Deadline: February 26, 2006
Competition Location:
Johnson & Wales University
North Miami, Florida
Contact:
Thomas C. Thompson
Conseiller Culinaire Provincial
1205 Reserve Way, #204
Naples, FL 34105
Telephone: (239) 403-0822
E-mail:
dolfinchef@aol.com
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Competition
Date: February 25, 2006
Application Deadline: January 25, 2006
Competition Location: TBA
Contact:
Richard E. Sponholz
Bailli Provincial
358 Franklin Street
San Mateo, CA 94402
Telephone: (650) 340-0210
Fax: (650) 344-9111
E-mail:
sponi@rcn.com
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CARIBBEAN/ATLANTIC
ISLANDS
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HAWAII/PACIFIC ISLANDS |
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Competition
Date: TBA
Application Deadline: TBA
Competition Location:
TBA
Contact:
Duncan Mullis
Bailli Provincial
Phone: (242) 373-9705
Fax: (242) 373-1828
E-mail:
mullis@videotron.ca
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Competition
Date: March 11, 2006
Application Deadline: February 11,
2006
Competition Location:
Maui Community College
Kahului, Maui, Hawai'i
Contact:
Mrs.
Kusuma Cooray
Conseiller Culinaire Provincial
Kapi'olani Community College
Food Service and Hospitality Education
4303 Diamond Head Road
Honolulu, Hawaii 96816
Telephone: (808) 734-9491
Fax: (808) 734-9212
E-mail: kusuma@hawaii.edu
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WINNERS
1990 TO PRESENT |
Video
Here |
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