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NATIONAL
COMPETITION
MAY 14, 2005
Le Cordon Bleu College of Culinary Arts
Las Vegas, Nevada
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2005 WINNERS
Second
Place Winner Adam Cole
FIRST PLACE WINNER MATT WEBER
Third Place Winner Mark Tropea
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COORDINATOR
Conseiller Culinaire National Jacques Fox
Phone: (713) 542-4899 Fax: (713) 622-1366
E-mail:
jfoxlachaine@cs.com
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NORTHEAST
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MIDWEST
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Competition
Date: February 12, 2005
Application Deadline: January 22, 2005
Competition Location:
Culinary Institute of America
Hyde Park, New York
Contact:
John Nihoff
Conseiller Culinaire
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Telephone (845) 691-8489
Fax (914) 452-8629
E-mail:
j_Nihoff@culinary.edu
WINNER:
MARCEL VIGNERON
Culinary Institute of
America
Hyde Park, New York
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Competition
Date: March 19, 2005
Application Deadline: February 26, 2005
Competition Location:
Art Institute International
Minneapolis, Minnesota
Contact:
Arthur S. Inzinga
368 Center Avenue
Pittsburgh, PA 15229
Home Telephone: (412) 931-1287
Work Telephone: (412) 566-2593x4830
Fax: (412) 963-1963
E-mail:
ainzinga@paculinary.com
WINNER: MATT WEBER
Duquesne Club
Pittsburgh, Pennsylvania
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MID-ATLANTIC |
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SOUTHWEST |
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Competition
Date: February 10, 2005
Application Deadline: January 20, 2005
Competition Location:
Restaurant School at
Walnut Hill College
Philadelphia, Pennsylvania
Contact:
Pierre H. Rausch
Conseiller Culinaire Provincial
23 E. 6th Street
Pottstown, PA 19464
Telephone: (610) 323-7206
Fax: (610) 323-7208
Cell: (484) 686-2383
E-mail: Ssweetchef@verizon.net
WINNER: MARK TROPEA
Desmond Great Valley Hotel and Conference Ctr.
Malvern, Pennsylvania
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Competition
Date: March 12, 2005
Application Deadline: February 19, 2005
Competition Location:
Hilton College,
University of Houston
Houston, Texas
Contact:
Siegfried Lang
Conseiller Culinaire Provincial
Continental Airlines Dinning S
Department HQSDS
Post Office Box 4607
Houston, TX 77210-4607
Telephone: (713) 324-8752
Fax: (713) 324-8797
E-mail: slang@coair.com
WINNER: ADAM HEATH
River Oaks Country Club
Houston, Texas
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SOUTH CENTRAL |
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FAR WEST |
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Competition
Date: February 19, 2005
Application Deadline: January 29, 2005
Competition Location:
AB Tech
Asheville, North Carolina
Contact:
Karl H. Kunisch
Bailli Provincial
Route 1, Box 264M
Pikeville, TN 37367
Telephone: (423) 533-4116
E-mail:
kunisch@mindspring.com
WINNER: ADAM COLE
The Boathouse on Lake Julian
Asheville, North Carolina
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Competition
Date: March 5, 2005
Application Deadline: February 12, 2005
Competition Location:
Orange Coast College
Costa Mesa, California
Contact:
David Mack
Conseiller Culinaire Provincial
251 Avenida Del Mar
San Clemente, CA 92672
Telephone: (949) 494-1151
Cell: (949) 842-7861
Fax: (949) 497-2163
E-mail:
davidemack@msn.com
WINNER: MEREDITH MANEE
Four Seasons Resort Aviara
North San Diego, California
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SOUTHEAST
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PACIFIC NORTHWEST |
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Competition
Date: February 27, 2005
Application Deadline: February 6, 2005
Competition Location:
Johnson & Wales University
North Miami, Florida
Contact:
Larry Krams
Conseiller Culinaire Provincial
2945 Heather Bow
Sarasota, FL 34235
Home Telephone: (941) 379-4640
Office Telephone: (800) 604-2433
Fax: (941) 389-8097
Cell: (941) 504-1892
E-mail: ChefLarry@LaChaine.org
WINNER: BRETT UNISS
Johnson & Wales University
North Miami, Florida
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Competition
Date: February 26, 2005
Application Deadline: February 5, 2005
Competition Location:
California Culinary Academy
San Francisco, California
Contact:
Dan Berman
Conseiller Culinaire Provincial
Mixx Restaurant
135 Fourth Street
Santa Rosa, CA 95401
Telephone: (707) 573-1344
Fax: (707) 573-0631
E-mail: dano50@sbcglobal.net
WINNER: MARY LOKAR
Brasa
Restaurant
Seattle, Washington
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CARIBBEAN/ATLANTIC
ISLANDS
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HAWAII/PACIFIC ISLANDS |
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Competition
Date: March 20, 2005
Application Deadline: February 26, 2005
Competition Location:
Le Cordon Bleu
Miramar, Florida
Contact:
Duncan Mullis
Bailli Provincial
Phone: (242) 373-9705
Fax: (242) 373-1828
E-mail:
mullis@videotron.ca
WINNER: PASCALE BURROWS
Ferry House Restaurant
Freeport, Grand Bahama
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Competition
Date: March 5, 2005
Application Deadline: February 12,
2005
Competition Location:
Culinary Institute of the Pacific
Kapiolani Community College
Honolulu,
Hawaii
Contact:
Mrs.
Kusuma Cooray
Conseiller Culinaire Provincial
Kapi'olani Community College
Food Service and Hospitality Education
4303 Diamond Head Road
Honolulu, Hawaii 96816
Telephone: (808) 734-9491
Fax: (808) 734-9212
E-mail: kusuma@hawaii.edu
WINNER: ROBIN ABAD
Padovani's Restaurant & Wine Bar
Honolulu, Hawaii
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WINNERS
SINCE 1990 |
2004 COMPETITION
Story Here
Video Here |
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