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NATIONAL
COMPETITION
MAY 1, 2004
California Culinary Academy
San Francisco, California
Reservation
Details
NATIONAL
COMPETITION WINNERS
1st Place: Brian R. Hubner
2nd Place: Charles J. Roman Jr.
3rd Place: Tanner R. Geis
Story Here
Video Here
COORDINATOR
Conseiller Culinaire National Jacques Fox
Phone: (713) 542-4899 Fax: (509) 561-3509
E-mail:
jfoxlachaine@cs.com
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NORTHEAST
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MIDWEST
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WINNER:
LUIS JUAREZ
CIA's American Bounty Restaurant
Hyde Park, New Jork
Competition
Date: March 6, 2004
Application Deadline: February 21, 2004
Competition Location:
Culinary Institute of America
Hyde Park, New York
Contact:
John Nihoff
Conseiller Culinaire
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Telephone (845) 691-8489
Fax (914) 452-8629
E-mail:
j_Nihoff@culinary.edu
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WINNER:
ALFONSO D. CERQUEDA
Louisville Country Club
Louisville, Kentucky
Competition
Date: February 28, 2004
Application Deadline: February 7, 2004
Competition Location:
St. Louis Community College at Forest Park
St. Louis, Missouri
Contact:
Arthur S. Inzinga
368 Center Avenue
Pittsburgh, PA 15229
Home Telephone: (412) 931-1287
Work Telephone: (412) 566-2593x4830
Fax: (412) 963-1963
E-mail:
ainzinga@paculinary.com
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MID-ATLANTIC |
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SOUTHWEST |
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WINNER:
CHARLES J. ROMAN JR.
Le Bec Fin
Philadelphia, Pennsylvania
Competition
Date: February 5
Application Deadline: January 15
Competition Location:
Walnut Hill College
Philadelphia, Pennsylvania
Contact:
Pierre H. Rausch
Conseiller Culinaire Provincial
23 E. 6th Street
Pottstown, PA 19464
Telephone: (610) 323-7206
Fax: (610) 323-7208
Cell: (484) 686-2383
E-mail: Ssweetchef@aol.com
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WINNER
BRIAN R. HUBNER
Johnson & Wales University
Denver, Colorado
Competition
Date: March 13
Application Deadline: February 21, 2004
Competition Location:
University of Houston
Houston, Texas
Contact:
Siegfried Lang
Conseiller Culinaire Provincial
Continental Airlines Dinning S
Department HQSDS
Post Office Box 4607
Houston, TX 77210-4607
Telephone: (713) 324-8752
Fax: (713) 324-8797
E-mail: slang@coair.com
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SOUTH CENTRAL |
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FAR WEST |
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WINNER:
TANNER R. GEIS
Biltmore Estate Bistro
Asheville, North Carolina
Competition
Date: February 21, 2004
Application Deadline: February 1, 2004
Competition Location:
Asheville-Buncombe Community College
Asheville, North Carolina
Contact:
Ed Stedman
Conseiller Culinaire Provincial
400 North Church Street, #403
Charlotte, NC 28202
Cell: (704) 907-9798
E-mail:
edsteedman@carolina.rr.com
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WINNER:
EVAN L. GOLDSTEIN
Four Seasons Aviara
Carlsbad, California
Competition
Date: March 13, 2004
Application Deadline: February 21, 2004
Competition Location:
City College Culinary School
Santa Barbara, California
Contact:
David Mack
Conseiller Culinaire Provincial
251 Avenida Del Mar
San Clemente, CA 92672
Telephone: (949) 494-1151
Cell: (949) 842-7861
Fax: (949) 497-2163
E-mail:
davidemack@msn.com
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SOUTHEAST
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PACIFIC NORTHWEST |
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WINNER:
JEAN-LUC TAULERE
Cafe of the Arts
Sarasota, Florida
Competition
Date: February 22, 2004
Application Deadline: February 1, 2004
Competition Location:
Florida Culinary Institute
West Palm Beach,
Florida
Contact:
Larry Krams
Conseiller Culinaire Provincial
2945 Heather Bow
Sarasota, FL 34235
Home Telephone: (941) 379-4640
Office Telephone: (800) 604-2433
Fax: (941) 389-8097
Cell: (941) 504-1892
E-mail: ChefLarry@LaChaine.org
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WINNER:
CHAD S. NEWTON
Postrio Restaurant
San Francisco, California
Competition
Date: March 6, 2004
Application Deadline: February 21, 2004
Competition Location:
California Culinary Academy
San Francisco, California
Contact:
Dan Berman
Conseiller Culinaire Provincial
Mixx Restaurant
135 Fourth Street
Santa Rosa, CA 95401
Telephone: (707) 573-1344
Fax: (707) 573-0631
E-mail: dano50@sbcglobal.net
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CARIBBEAN/ATLANTIC
ISLANDS
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HAWAII/PACIFIC ISLANDS |
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WINNER:
PHILIP OLIVANT
The Brasserie Restaurant
George Town, Grand Cayman
Competition
Date: January 14, 2004
Application Deadline: December 24, 2003
Competition Location:
School of Hospitality & Tourism
College of the Bahamas
Freeport, Grand Bahama
Bahamas
Contact:
Roland Boulet
c/o S. Melvin
P.O. Box 52795
Miami, FL 33152
Telephone: 1-242-352-4957
Fax: 1-242-351-9289
E-mail:
chefboulet@coralwave.com
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WINNER:
ALEXANDER S. CADAY
Royal Hawaiian Hotel
Honolulu, HI
Competition
Date: March 20, 2004
Application Deadline: February 28,
2004
Competition Location:
Kapiolani Community College
Honolulu,
Hawaii
Contact:
Mrs.
Kusuma Cooray
Conseiller Culinaire Provincial
Kapi'olani Community College
Food Service and Hospitality Education
4303 Diamond Head Road
Honolulu, Hawaii 96816
Telephone: (808) 734-9491
Fax: (808) 734-9212
E-mail: kusuma@hawaii.edu
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WINNERS
SINCE 1990 |
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ST0RY ABOUT 2003
WINNER |
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