Gastronome and Gastronome Extra! are the official publications of the U.S. Chaîne des Rôtisseurs and a benefit of membership. The magazines provided coverage of local, regional, national and some international Chaîne events as well as feature stories about members and member establishments.
Subscription information for non-members is available through the link below.
A limited number of pages are available in each issue for high-quality, full-page advertisements in keeping with the standards of the Chaîne des Rôtisseurs. For information about advertising in Gastronome and GastronomeExtra! Click here.
The magazine’s staff is comprised primarily of appointed volunteers from local chapters (Vice chargés de presse) supervised by regional officers (Chargés de Presse Provinciaux), a National Vice Chargé de Presse/Editor in Chief, and a National Charge de Presse/Publisher. For a list of key personnel and their contact information, click here.
Gastronome and Gastronome Extra! welcome submissions from any Chaîne member subject to prior approval by the Editor-in-Chief. Consult your regional officer for additional information. Click here for a Quick Reference guide to the Submission Guidelines.
Chaîne Sample Story
The Chaîne Sample Story for Gastronome or Gastronome Extra! magazine shows how a story should be formatted for submittal. Click to download the most recent Chaîne Sample Story.
For more information, click here.
Click here to view or download back issues of Gastronome magazine.