Search:   Home   |  Contact Us
About Us
       Membership Brochure
       Contact Us

Membership Benefits
       Professional
       Gastronome
       Société Mondiale du Vin

Outreach
       The Chaîne Foundation
       Foundation Friends
       Jeunes Chefs Rôtissuers Competition
       Young Sommeliers Competition
       L'Académie de Brillat-Savarin
       Donate

Local Chapters
       Northeast Region
       Mid-Atlantic Region
       South Central Region
       Southeast Region
       Caribbean/Atlantic Islands Region
       Midwest Region
       Southwest Region
       Pacific Northwest Region
       Far West Region
       Hawaii/Pacific Islands Region

Calendar

Member Establishments
       USA Professional Members
       International Professional Members
       Cruise Ship Professional Members

Members
       Bailliage Management ->
          Bailli Manual (PDF)
          Applications & Fee Schedule Info
          Managing Local Websites
          News Release Template
          National Brochure
       Chaîne Organization Resources ->
          By-Laws 
          Elections
          Expense Reimbursement Policy
          Title Descriptions
          Pronunciation of Chaîne Terms
          Downloadable Images
          National Officers
          International Brochure (PDF)
          National Brochure
          Ribbons
       Competitions ->
          Jeunes Chefs Rôtisseurs Competition
          Young Sommeliers Competition
       Société Mondiale du Vin ->
          Société Mondiale du Vin 
          Young Sommeliers Competition
       Video
       L'Académie de Brillat-Savarin
       Gastronome Magazine ->
          Contact Gastronome
          Submission Guidelines
          Titles as Used in Gastronome
          Sample Story
          Culinary Terms
          Subscriptions
          Back Issues
       Media/Press
       Photo Albums
       Grand Chapître
       Travel Opportunities
          Cruise
       Calendar
       Links ->
          Local Bailliages
          International Bailliages
          Professional Members
       Contact Us
       Third Party Suppliers
       Store ->
 
Local Chapters - South Central Region
 

 

 
 
 
William A. Hirsh
Bailli Provincial
2010 Arundel Rd, Myrtle Beach,SC 28801
(917) 612-6714, Email
Stephen R. Gross
Chambellan Provincial
(404) 433-5540, Email
Cynthia F. Himmelfarb
Chambellan Provincial
(615) 370-3605, Email
Gregory Allen Schulmeier
Chargé de Presse Provincial
(601) 668-0040, Email
James A. Gallivan
Conseiller Culinaire Provincial
(770) 235-9995, Email
Richard T. Smith
Echanson
Provincial
(770) 394-2966, Email
 
ALABAMA
  Central Alabama Robert Crew Cawley, (334) 281-3247, Email
FLORIDA
 

Panama City

Christine Stringer, (850) 230-4272, Email

GEORGIA


Atlanta

Dr. Herbert F. Spasser (404) 842-1651, Email


Georgia Golden Isles

Richard M. Bobb (912) 638-2888, Email

 

Lake Oconee

Contact WIlliam A. Hirsh, (917) 612-6714, Email


Peachtree

Richard T. Smith, (404) 256-9000, Email

MISSISSIPPI

 

Jackson

Dr. Carlton Ralph Daniel, (601) 856-3164, Email

NORTH CAROLINA


Asheville

Beth Poslusny, (828) 777-9779, Email


Charlotte

Jose Costa, (305) 877-1136, Email


Triangle

Dr. Michael Alessandro Procino, (252) 589-1488, Email 

SOUTH CAROLINA

  Charleston William A. Hirsh, (917) 612-6714, Email 
  The Cliffs Eric Alan Cooperman, (866) 411-5773, Email


Greenville

J. Coleman Shouse, (864) 304-6382, Email

 

Hilton Head

James L. McCready, Jr., (843) 681-7952, Email

 

Myrtle Beach

Allyson Hirsh, (843) 902-9146, Email 

 

Spartanburg

Gregory J. Atkins, (864) 582-1664, Email

TENNESSEE

 

Chattanooga

Warren M. Barnett, (423) 265-9589, Email 


Memphis

George G. Chandler, (901) 757-8138, Email


Nashville

Cynthia F. Himmelfarb, (615) 370-3024, Email

VIRGINIA
  Richmond Jacques J. Moore, Jr., (804) 346-4000, Email
 
 
 
About Us  |  Press  |  Membership Benefits  |  Outreach  |  Local Chapters  |  Member Establishments  |  Members  |  Register  |  Login
Chaîne House at Fairleigh Dickinson University • 285 Madison Avenue • Madison, NJ 07940-1099 • Phone 973.360.9200
Email the National Office: chaine@chaineus.org
Copyright © 2010-2016 Confrérie de la Chaîne des Rôtisseurs, Ltd.
 
Designed and developed by CC Communications, Inc.