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Local Chapters - Northeast Region
 

 

 
 
 
Dr. Gabor Huszar
Bailli Provincial

16 Chestnut Ln, Woodbridge, CT 06525
(203) 397-9322; Email

Marshall L. Berenson
Chambellan Provincial

(617) 876-9870, Email

Dr. Mont Stern.
Chambellan Provincial

(716) 689-7295, Email

James D. Wallick
Chambellan Provincial
(212) 721-3401, Email
Helen Cappuccino, M.D.
Chargée de Presse Provincial

(716) 609-9477, Email

Widjiono Purnomo
Conseiller Culinaire Provincial

(518) 436-7747, Email

Joseph John D'Ambrosio
Echanson Provincial

(914) 337-8889, Email

Sandra Kraft
Conseiller Gastronomique Provincial

(781) 237-7545, Email
 
CONNECTICUT

 

Connecticut

Allison Reams, (203) 329-1133, Email 


Hartford

Gary Dunn, (860) 247-5431, Email 

MASSACHUSETTS


Boston

Marshall L. Berenson, (617) 876-9870, Email 

 

Colonial New England

Gerald Kraft, (781) 237-2427, Email 

NEW HAMPSHIRE

 

New Hampshire

Contact Dr. Gabor Huszar, (203) 397-9322, Email

NEW YORK


Albany

William M. Harris (518) 869-6227, Email


Buffalo

Helen Cappuccino, M.D. (716) 609-9477 Email 

 

Long Island

Dr. Jerome Siller, (516) 365-8512, Email


Mid-Hudson at The
Culinary Institute of America

Michael Babcock, (914) 388-0608, Email

 

New York

James Wallick, (212) 721-3401, Email 

 

Rochester Finger Lakes

Thomas R. Wahl, Jr., (585) 481-2790, Email

  Westchester Louis L. Bruno, Jr. (414) 405-2147 Email
RHODE ISLAND

 

Rhode Island

Paul J. Damiano., (401) 946-6800, Email 

VERMONT

 

Vermont

Liz Spitler, (802) 355-3677, Email


 
 
 
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