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John J. Vyhnanek Bailli Provincial |
600 Green
Street, Cambridge, MA 02139-3121 (617) 492-0188; Fax: (617) 576-5549 |
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James S. Nicas Chambellan Provincial |
(508) 892-9090; Fax (508) 892-3620 | |
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Frank A. Tate, Jr. Chambellan Provincial |
(518) 452-8180; Fax: (518) 452-8285 | |
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Karen E. Robert Chargee de Presse Provincial |
(603) 444-8856 | |
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Martin Frei Conseiller Culinaire Provincial |
(845) 452-9600; Fax (914) 451-1066 | |
| CONNECTICUT | ||
| Connecticut | Jeffrey R. Hellman, (203) 368-4234; Fax (203) 367-9678 | |
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Hartford | Gary Dunn, (860) 247-5431 |
| MASSACHUSETTS | ||
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Boston | Marshall L. Berenson, (617) 876-9870, Fax (617) 876-2112 |
| Colonial New England | Gerald Kraft, (781) 237-2427; Fax (781) 237-7177 | |
| NEW HAMPSHIRE | ||
| New Hampshire | Roy A. Duddy, (603) 472-8500; Fax (603) 472-7333 | |
| NEW YORK | ||
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Albany | William M. Harris (518) 869-6227; Fax (518) 869-0572 |
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Buffalo | Dr. Mont P. Stern, (716) 887-4241; Fax (716) 632-7842 |
| Long Island | Dr. Jerome Siller, (516) 451-1632; Fax (516) 365-6304 | |
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Mid-Hudson at The Culinary Institute of America |
Martin Frei, (845) 452-9600; Fax (914) 451-1066 |
| New York | Jean V. Nevins, (212) 475-3710; Fax (212) 533-6770 | |
| Rochester | Thomas R. Wahl, Jr., (585) 385-5167; Fax (585) 385-5172 | |
| RHODE ISLAND | ||
| Rhode Island | Christopher P. Gasbarro, (508) 336-8880; Fax (508) 336-7778 | |
| VERMONT | ||
| Manchester | Robert H. Bachofen, (802) 362-2568; Fax (802) 362-2586 | |
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