Index


 

Introduction
Awards
Mystery Baskets
Par Stock List
2009 Competition
Medal of Merit
Manual & Application
   
   
   
   
   
   
   
   
   
 
Shallots  White Wine Vinegar Tomato Paste
Yellow Onions  Red Wine Vinegar  Tomato Puree
Garlic  Tarragon Vinegar  Fresh Chicken Stock
Carrots Cello  Balsamic Vinegar  Fresh Veal Stock
Celery stalk  Olive Oil Extra Virgin  Fresh Fish Stock
Potatoes, Idaho Canola Oil  
Tomatoes 6x6  Pan Spray  White Wine
White Button Mushrooms   Red Wine
  Semi Sweet Chocolate Chips  Brandy
  Chocolate Couverture Dark  Grand Marnier
  Cocoa Powder  Kirschwasser
    Pernod
  Long Grain Rice  Dry Sherry
Lemons  Arborio Rice  Port Wine
Limes  Couscous  
Navel Oranges     
Mango  Gelatine sheets  
Strawberries  Cornstarch  
Blueberries  Arrowroot  
Raspberries  AP Flour   
  Bread Flour   
Eggs  Semolina Duram Flour (Finely Ground)  
Unsalted Butter  White Slice Bread   
Margarine     
Shortening  Assorted Fresh and Dry Spices & Herbs  
Swiss Cheese  Wasabi Powder  
Parmesan  Dijon Mustard   
Mozzarella  Soy Sauce  
Mild Cheddar Cheese     
Milk  Baking Powder  
Heavy Cream  Baking Soda  
Buttermilk  Graham Cracker Crumbs  
Sour Cream  Powdered Sugar  
  Granulated Sugar  
  Brown Sugar  
  Molasses  
  Honey  

Other Ingredients May Be Substituted In Season

  

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