Index

This is a sample Mystery Basket from a recent competition in which three courses were required.
Ostrich Tenderloin
Chilean Sea Bass
Mussels
Sweetbreads
Live Blue Crabs
Oranges
Chayote
Avocado
Fresh Salsify
Inoki Mushroom
Mascarpone
Valhrona Chocolate

Below is a winning menu based on these ingredients.

Introduction
Awards
Mystery Baskets
Par Stock List
2009 Competition
Manual & Application
Medal of Merit
   
   
   
   
     


Winning Menu

Roasted Chilean Sea Bass, Citrus-scented Mussels, Chayote Relish, Avocado Salad, Blue Crab Essence

Pan-seared Ostrich, Crispy Sweetbreads, Salsify Root Puree, Inoki Mushrooms, Oven-roasted Tomatoes, Glace des Medoc

Fried Mascarpone Custard, Tawny Strawberry Sorbet, Valhrona Ganache
 

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