Index


2009
Competition

Dates and Chaine Contacts
By Region


 

NORTHEAST

MIDWEST

MID-ATLANTIC SOUTHWEST

SOUTH CENTRAL FAR WEST

SOUTHEAST PACIFIC NORTHWEST

CARIBBEAN/ATLANTIC ISLANDS HAWAII/PACIFIC ISLANDS
Introduction
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NATIONAL COMPETITION
June 11-14, 2009
Scottsdale, Arizona

COORDINATOR
John Nihoff,
Membre du Comite des Jeunes Commis Rotisseurs International
Conseiller Culinaire et des Professionals National

Phone: (845) 905-4785 Fax: (845) 452-8629
E-mail:
j_nihoff@culinary.edu


 


NORTHEAST MIDWEST

Competition Date:
Application Deadline:
Competition Location:

Contact:

Martin Frei

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538

Office: 845-452-9600
E-Mail: m_frei@culinary.edu

Competition Date: March 21, 2009
Application Deadline:
Competition Location:
Schoolcraft College
18600 Haggerty Rd.
Livonia, MI 48152



Contact:
Arthur S. Inzinga
Conseiller Culinaire Provincial
368 Center Avenue
Pittsburgh, PA 15229
Home Telephone: (412)  931-1287
Work Telephone: (412) 566-2593x4830
Fax: (412) 963-1963
E-mail: ainzinga@paculinary.com

 


MID-ATLANTIC

SOUTHWEST

Competition Date: March 8, 2009
Application Deadline:
Competition Location:
L'Academie de Cuisine
16006 Industrial Drive
Gaithersburg, MD 20877

Contact:
David C. Kniess
Conseiller Culinaire Provincial
Kniess Culinary Consultants
200 Highland Ave
Hamden, CT 06518-2814
Telephone: (203) 671-2102
Fax: (203) 671-4514
E-mail:
dckniess@sbcglobal.net

Competition Date:
Application Deadline:
Competition Location:
 


Contact:
Siegfried Lang
Conseiller Culinaire Provincial
Continental Airlines Dinning S
Department HQSDS
Post Office Box 4607
Houston, TX 77210-4607
Telephone: (713) 324-8760
Fax: (713) 324-8797
E-mail:
siegfried.lang@coair.com

 


SOUTH CENTRAL

FAR WEST

Competition Date: March 7, 2009
Application Deadline:  January 16, 2009
Competition Location:
Asheville-Buncombe Technical Community College
Brumit Center for Culinary Arts
Asheville, NC 28801

Contact:

Peter Lehmuller
Conseiller Culinaire Provincial
Johnson & Wales University
801 W. Trade Street
Charlotte, NC 28202
Telephone: (980) 598-1430
Fax: (980) 598-1435
E-mail:
peter.lehmuller@jwu.edu

 

Competition Date:
Application Deadline:
 
Competition Location: 



Contact:
Chris P. Olson
Conseiller Culinaire Provincial
The Country Club at DC Ranch
9290 E. Thompson Peak Pwy
Scottsdale, AZ 85255
Telephone: (480) 342-7200
Fax: (480) 773-73077
E-mail: AZ_Chaine_Culinaire@cox.net


 


SOUTHEAST

PACIFIC NORTHWEST

Competition Date:
Application Deadline:
Competition Location:


 

Contact:
Reimund D. Pitz
Conseiller Culinaire Provincial
The Country Club of Orlando
1601 Country Club Drive
Telephone: (407) 849-0990
E-mail: rpitz@countrycluboforlando.com


 

Competition Date:
Application Deadline:  
Competition Location:




Contact:

John R. Fisher
Conseiller Culinaire Provincial
12415 149th Avenue SE
Renton, WA 98059
Telephone: (425) 235-2353
Fax: (425) 235-7832
E-mail: jfisher@rtc.ctc.edu

 


CARIBBEAN/ATLANTIC ISLANDS

HAWAII/PACIFIC ISLANDS

Competition Date:
Application Deadline:  
Competition Location:

Contact:
Marcelo J. Oben, M.D.
Bailli Provincial
Phone: (787) 891-8090
Fax: (787) 891-8190
E-mail: velamar@caribe.net

Competition Date: March 14, 2009
Application Deadline:  
Competition Location:
Maui Culinary Academy
310 Ka'ahumanu Avenue
Kahului, HI 96732


Contact:
Mrs. Kusuma Cooray
Conseiller Culinaire Provincial
Kapi'olani Community College
Food Service and Hospitality Education
4303 Diamond Head Road
Honolulu, Hawaii 96816
Telephone: (808) 734-9491
Fax: (808) 734-9212
E-mail:
kusuma@hawaii.edu


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